Tapas for all
- The must-have tapas kit
- Take home a classic Provencal appetizer
- An unforgettable experience with your friends
Free Pourer!
Recreate a typical Mediterranean moment with this set!
The Black Olive Tapenade is a simple mixture of capers (Tapeno in the Provencal language), anchovies, and fresh black olives. Add delicious Kalamata black olives, slightly combined with oregano, emblematic of Greece. This set is perfect for packing a punch into your favorite recipes.
You will appreciate the freshness of the basilic olive oil, perfect for bread or Ciappe dipping.
Serve tapenade during a cocktail party as an appetizer, try mixing in a bowl with 50% olive oil and 50% tapenade, then use it as a dip for bread and fresh vegetables, ciappe, sandwiches, zucchinis, eggs…
OLIVE OIL CIAPPE:
Wheat flour, olive oil 11,7%, salt, yeast, malted wheat flour. May contain traces of soja.
BLACK OLIVES KALAMATA:
Kalamata black olives 94%, olive oil, vinegar, oregano 0.6%, salt
OLIVE & BASIL OIL:
Extra Virgin Olive Oil 99%, Basil 1%
BLACK OLIVE TAPENADE:
Black olives 76.50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar, sulfites), cooked grape must (sulfites), color : caramel (E150d), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper.
