Grill Master Trio
- An ultra-fresh gift set
- Containing 3 emblematic aromatic specialities in discovery format
- To spice up salads, marinades and pastries
Level Up Your BBQ
Elevate your outdoor cooking with the Grill Trio, a premium collection of infused olive oils specifically curated for the ultimate BBQ experience. This essential set features three flavored olive oils: Garlic, Chili and Thyme. Designed to transform your meats, seafood, and vegetables into gourmet masterpieces.
Crafted with high-quality olive oil and 100% natural ingredients, these versatile infusions work perfectly as deep-flavor marinades, heat-stable basting oils, or elegant finishing drizzles that bring professional-grade depth to every char. Whether you're searing a prime steak or roasting garden greens, the Grill Trio is the definitive secret weapon for every grill master looking to master the flame.
Chili Pepper Olive Oil: Delicious on steak, burgers, stir-fry, pasta, pizza, and omelets.
Thyme Olive Oil: Ideal for marinades and basting meat and fish cooked a la Plancha or on the BBQ.
Garlic Olive Oil: Delicious on salads, potatoes, aioli, sauces, bruschetta, meat, vegetables, and pasta.
Name: Olive & Chili Pepper Specialty
Origin: Italy
Ingredient List : Olives 90% Chili 10%
Storage conditions: Keep in a cool & dark place
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Name: Olive & Thyme Specialty
Origin: France
Ingredient List : Olives 96.5% Thyme 3.5%
Storage conditions: Keep in a cool & dark place
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Name: Olive & Garlic Specialty
Origin: Italy
Ingredient List : Olives 95% Garlic1%
Storage conditions: Keep in a cool & dark place
Our mill in Puglia, Italy, according to tradition, grinds olives and chilli peppers simultaneously. And it is by adding a few fresh, whole lemons at the time of pressing that the mill manages to balance the often too hot notes of the traditional olive oil with the chilli peppers.
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Our mill in Puglia, Italy, grinds olives and garlic cloves together under its millstone to preserve their aromatic qualities as well as possible. He has extracted an ideal garlic oil to spice up dishes and give a little more character to the ingredients. A must for Mediterranean-style cooking!
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Our miller has invented a new recipe: an olive and thyme speciality. As for the basil olive oil, the production is in two stages. In summer the thyme is picked and macerated in olive oil. And in winter, at the time of the olive harvest, the sprigs of thyme are crushed with the olives. This oil gives rise to gourmet ideas and desires for the garrigue and holidays in the south.
