Frantoio Paolocci Olive oil - ITALY
- A new gem from Oliviers&Co
- A unique scent of green apple
- An elegant oil that is both complex and fresh
Olive oil with notes of almond and green apple!
Discover Frantoio Paolocci extra virgin olive oil, from the ancient Etruscan lands of Upper Lazio. This exceptional oil seduces with its emerald green color with golden highlights and its fruity nose reminiscent of fresh apple and almond. Its palate is balanced between herbaceous sweetness, delicate bitterness, and a touch of pepper on the finish. An elegant oil that is both complex and fresh, perfect for enhancing your dishes with character and finesse.
Lemon pasta, leek tarte tatin, spinach gnocchi, antipasti
Name: Frantoio Paolocci Extra Virgin Olive Oil
Volume 500ml
Origin: Italy
Ingredients: 60% Caninese, 20% Leccino,20% Frantoio
Special storage conditions: Store away from heat and light
Frantoio Paolocci is a family business steeped in the history of Tuscia Viterbese since the early 1900s, when lawyer and passionate farmer Agostino Paolocci acquired a stone mill in Vetralla. Joined by his son Marcello, he dedicated himself to the meticulous processing of olives from the family olive groves. Today, Fausto and Stefano, his grandsons, run the business, combining tradition and innovation. Since 2000, this mill has become a regional benchmark. Tuscia PDO oil* is cold-pressed, without the addition of water, and produced in limited quantities; The estate promotes local varieties such as Canino, Frantoio, Leccino and Moraiolo, cultivated with respect for tradition. Each bottle reflects the richness of the terroir, the love of the land and the authenticity of a know-how passed down for over a century.
