Italian Cooking EVOO
- Extra virgin olive oil, olives hand-harvested and pressed within 24 hours
- An olive oil with a perfectly balanced fruity-vegetal flavor
- A unique taste that will delight lovers of Italian olive oil
Your go-to extra virgin olive oil for cooking, finishing & everyday flavor
Crafted in the heart of Umbria, this Italian Cooking EVOO is made from hand-harvested olives, cold-pressed within 24 hours to preserve freshness, flavor, and quality.
With its perfectly balanced fruity and green profile, this is the kind of olive oil you’ll reach for every single day—whether you're sautéing, roasting, or finishing a dish.
Why you'll love it:- ✔ Perfect for everyday cooking & high-heat use
- ✔ Smooth, balanced flavor—never overpowering
- ✔ Fresh notes of almond & artichoke
- ✔ Light peppery finish, no bitterness
- ✔ Made in Italy, from a single estate in Umbria
This versatile Cooking EVOO is your everyday kitchen essential:
- ▪ Drizzle over vegetables, pasta, or grilled meats
- ▪ Perfect for roasting, sautéing, and pan-frying
- ▪ Use as a base for dressings and marinades
- ▪ Finish dishes with a smooth, fresh touch
Since 2016, Lorenzo Locci has been perpetuating the family legacy in the heart of Umbria, on an estate perched on a hill planted with century-old olive trees, opposite the Abbey of San Felice. It was here that Benedictine monks once produced a unique San Felice olive oil, now available exclusively in this region.
This olive oil seduces with its subtle vegetal aromas, its slightly peppery finish without bitterness, and its fresh notes of almond and artichoke. A true treasure of the Italian terroir. We selected it for its perfectly balanced vegetal fruitiness, evoking the scents of vacations under the Italian sun.
