Italian Cooking EVOO - Small size
- Extra virgin olive oil, hand picked and pressed within 24 hours
- A well-balanced oil
- A unique taste that will appeal to lovers of Italian olive oil
Your go-to extra virgin olive oil for cooking, finishing & everyday flavor
Crafted in the heart of Umbria, this Italian Cooking EVOO is made from hand-harvested olives, cold-pressed within 24 hours to preserve freshness, flavor, and quality.
With its perfectly balanced fruity and green profile, this is the kind of olive oil you’ll reach for every single day—whether you're sautéing, roasting, or finishing a dish.
Why you'll love it:- ✔ Perfect for everyday cooking & high-heat use
- ✔ Smooth, balanced flavor—never overpowering
- ✔ Fresh notes of almond & artichoke
- ✔ Light peppery finish, no bitterness
- ✔ Made in Italy, from a single estate in Umbria
All Italian cuisine , Cooked or raw vegetables, seafood pasta, tomato & basil sauce, grilled fish, beef carpaccio , fresh goat's cheese
Name: Organic Extra Virgin Olive Oil Masseria Leone
Net quantity : 500ml
Origin: Product of Italy
Ingredient List : Olives: 100% Coratina
Storage conditions: Keep in a cool & dark place
A true gift of nature, this estate is the greatest pride of the Leone family. Pressed on the day of harvest, Coratina olives produce a fresh and powerful olive oil with delightful notes of fresh apple and olive blossom.
Located in Puglia region, where the olive tree is the symbol, this orchard benefits from the Mediterranean climate and an exceptional terroir giving this oil unique aromatic notes appreciated by all lovers of italian oils of character.
