Italian Cooking EVOO
- Extra virgin olive oil, hand picked and pressed within 24 hours
- A well-balanced oil
- A unique taste that will appeal to lovers of Italian olive oil
Produced at the Masseria Leone estate, in the heart of sun-drenched Puglia, this 100% Coratina single-varietal extra virgin olive oil reveals all the richness and generosity of its terroir of origin. Harvested in December, the Coratina variety develops milder vegetal aromas than in the earlier October harvests.
On the palate, it unveils a delicious and subtle palette, blending delicate notes of vanilla and warm spices. Its roundness gently warms the throat and prolongs the tasting experience, like an invitation to a journey to the heart of authentic and flavourful Italy.
All Italian cuisine , Cooked or raw vegetables, seafood pasta, tomato & basil sauce, grilled fish, beef carpaccio , fresh goat's cheese
Name: Organic Extra Virgin Olive Oil Masseria Leone
Net quantity : 500ml
Origin: Product of Italy
Ingredient List : Olives: 100% Coratina
Storage conditions: Keep in a cool & dark place
A true gift of nature, this estate is the greatest pride of the Leone family. Pressed on the day of harvest, Coratina olives produce a fresh and powerful olive oil with delightful notes of fresh apple and olive blossom.
Located in Puglia region, where the olive tree is the symbol, this orchard benefits from the Mediterranean climate and an exceptional terroir giving this oil unique aromatic notes appreciated by all lovers of italian oils of character.
