About This Recipe
A slightly spicy pasta recipe, but so comforting! The touch of lemon adds a light acidity to this delicious dish.
Ingredients
At Oliviers&Co
Basil Olive Oil
Salt & Herbs Mix for Pasta and Salad
At the market
Organic Salsa All'Arrabbiata
17.6oz Corn Linguine
1 onion
1 garlic clove
1 can small sardines in olive oil and lemon
1 tbsp caspers in vinegar
1/2 organic lemon
Directions
Bring a large pot of salted water to the boil.
Meanwhile, sauté the chopped onion, crushed garlic and capers in a large frying pan. Pour in the Arrabbiata sauce and cook over a low heat for 15 minutes.
Grate the zest of the half a lemon and add it to the pan. Adjust the seasoning if necessary.
Cook the linguine "al dente." Remove a small ladleful of cooking water, drain the pasta and pour over the sauce. Add the cooking water. Bring to the boil, stirring to coat the pasta with the sauce.
Place the pasta in a large shallow dish. Place the whole sardines on top, drizzle with basil olive oil and serve immediately.
For a variation, replace the sardines with peppercorn pecorino.