What You’ll Need
from Oliviers&Co
About This Recipe
Revisiting a classic of the French cuisine, enjoy this springtime dish with a fruity white condiment. It will add a burst of flavor and freshness to your duck salad!
Ingredients
At Oliviers&Co
Sabino Leone Olive Oil
White Condiment Vinegar
Salt from Camargue
At the market
14oz mixed salad leaves
1 jar fig chutney
2 pears
3oz walnuts, coarsely chopped
3.5oz smoked duck breast magrets, sliced
Lemon juice
Pepper
Directions
In a very hot pan, without fat, scarcely brown duck breast slices, 1 to 2 minutes.
Peel the pears, cut them into thin slices and sprinkles them lemon juice.
In a bowl, add salad leaves and season with olive oil, fig chutney, withe condiement , salt & pepper.
Arrange onto 4 plates and add duck breast, pear and walnuts.
Finish with a few touches of fig chutney.