Flower of Salt of the Ebro Delta
- Sea salt with a delicate taste, light and moist texture
- Rich in minerals
- Ideal for spicing up your everyday cooking
Fruit of the sea, the sun and the Mediterranean wind, this flower of salt is harvested by hand following traditional methods in the heart of the Ebro Delta Natural Park located opposite the Balearic Islands. This delicate flower of salt is harvested by hand by taking from the surface of the water of the salt flats the salt crystals.
Tomato mozarella, Foccacia, fish, meat and grilled vegetables
Name: Flower of Salt
Net quantity: 100
Origin: Spain, packaged in France
Ingredient list: Flower of Salt
Storage conditions: keep in cool, dry and dark place