About This Recipe
A recipe for quiche without crust, spinach and smoked fish. Simple and quick for a lunch on the grass!
Ingredients
At Oliviers&Co
Everyday Olive Oil
Lautrec Garlic Specialty Vinegar
Walnut Oil
Salt from Camargue
Pepper
At the market
9oz fresh spinach + 5.5oz sprouts for final touch
2 shallots
1/2 garlic clove
9fl oz whole cream
2oz flour
1 egg
1 smoked trout fillet
1 pinch nutmeg
Directions
Preheat oven to 392°F.
Finely chop 1 shallot and garlic and cook over medium heat with 2 tbsp of olive oil.
Add spinach, mix and allow to combine, covered.
In a bowl, mix the egg, cream, nutmeg and flour. Add spinach and wrung out with your hands.
Crumble up the trout and mix. Add salt & pepper, recitfy if necessary.
Pour everything into a well-oiled dish and bake for 20 minutes. Allow to cool and unmould.
In a salad bowl, mix the garlic vinegar with 2 tbsp of walnut oil and add the remaining shallot.
Add spinach sprouts and mix. Serve with the quiche.