Portugal
Vinegar with pink garlic
- A powerful and delicate taste at the same time
- Made with fresh whole garlic
- A 100% traditional and traceable vinegar, with no added flavor
$22.50
Item code:
74VIAR250
EAN code:
3547130102275
Contenance:
8.4 FL OZ
This exceptional vinegar, crafted by our master vinegar maker Frédéric Chaix, is made with fresh whole pink garlic macerated in white wine vinegar.
The renowned Lautrec PGI garlic, celebrated for its sweetness and subtle flavor, combines harmoniously with the acidity of the wine vinegar to create a remarkably aromatic and easily digestible vinegar.
Perfectly paired with high-quality extra virgin olive oil or aromatic oils infused with basil or thyme, this artisanal vinegar is a delightful addition to any dish, whether raw or cooked, and will captivate both novice and experienced chefs alike.
Dressings
On cooked vegetables
Deglazing of fish and meat
Duck breast
Mayonnaise
Meat marinades
Papillote of fish, grilled shrimps
Carpaccio of salmon
White wine vinegar 80%, sugar, pink garlic from Lautrec PGI 5%. May contain traces of sulfites naturally present in wine.
Grown in the Lautrec region in the Tarn, Lautrec pink garlic is the only garlic to have been awarded the IGP designation since 1996 and the Label Rouge since 1966.The proud of the French terroir, this garlic is produced by 160 producers in an area of 400 hectares around Lautrec.
Lautrec is a very pretty medieval village in the Tarn between Castres and Albi. Within the constraints of very strict specifications from planting to packaging, Lautrec garlic is harvested at the end of July, then braided and left to dry for three weeks before being marketed. It has the particularity of conserving longer than usual garlic and contains a controlled level of sugar to obtain the famous red label.
