Pressed Olive & Fresh Thyme
- Extra Virgin Olive Oil
- Freshly picked Olives and Thyme pressed together
- Perfect for marinades and roasted meat
This unique, delicate oil carries the scent of the garrigue!
In summer, freshly picked thyme is macerated in olive oil. In winter, during the olivades, thyme sprigs are crushed together with the olives. The simultaneous pressing of olives and fresh thyme preserves the full flavor of the ingredients, giving this aromatic oil its distinctive taste.
Perfect for enhancing your dishes with an incomparable flavor, this oil will bring the warmth of the South to your table!
Extra Virgin Olive Oil 97%, Thyme 3%
Our miller has invented a new recipe: an olive and thyme speciality. As for the basil olive oil, the production is in two stages. In summer the thyme is picked and macerated in olive oil. And in winter, at the time of the olive harvest, the sprigs of thyme are crushed with the olives. This oil gives rise to gourmet ideas and desires for the garrigue and holidays in the south.