About This Recipe
A sunny, refreshing and crunchy recipe.
Ingredients
At Oliviers&Co
5 tbsp. of pressed olive and fresh thyme
1 jar all' Arrabbiata tomato sauce
At the market
2 cans albacore tuna
1 shallot
100 g herb cheese spread
8 sheets of brick pastry
1 egg yolk
Fresh parsley, chopped
Salt and pepper
Directions
Crumble the tuna into a bowl.
Add fresh herb cheese, 2 tbsp. all'Arrabbiata sauce, parsley, salt, pepper and 3 tbsp. olive oil & thyme.
Mix well.
Cut brick pastry sheets in half.
Place filling on top and fold into a samosa-like triangle. Before closing, coat each samosa with egg yolk to help it stick to the brick pastry.
Fry on both sides in the remaining olive & thyme oil until golden-brown.