What You’ll Need
from Oliviers&Co
About This Recipe
A quick and delicious carpaccio recipe.
Ingredients
At Oliviers&Co
6 tbsp Lemon Olive Oil
Fleur de sel from the Ebro Delta
Pepper
At the market
21oz veal nut
1 lemon
3.5oz Parmesan cheese
7oz button mushrooms
1 tbsp chopped walnuts
Directions
Season meat on both sides with salt & pepper. Wrap in cling film and freeze for 1 hour.
Slice the veal nut as thinly as possible. Arrange in a rosette on six plates.
Drizzle with lemon olive oil and lemon juice, then chill for 30 minutes.
Peel and finely slice the mushrooms. Add lemon juice. Using a vegetable peeler, cut shavings of Parmesan cheese. Place on the carpaccios.
Sprinkle with pepper and walnuts and serve immediately.