About This Recipe
A sunny, refreshing salad combining watermelon, melon, cucumber, and feta. It’s dressed with an elderflower-lemon-basil vinaigrette for the perfect balance of sweet and savory.
Ingredients
At Oliviers&Co
Basil Olive Oil
Elderflower and Menton lemon vinegar
At the market
1/4 watermelon
1 melon
1 cucumber
3.5oz feta cheese
1 spring onion
3 sprigs of fresh basil
Directions
Cut the watermelon, melon, cucumber and feta into as even cubes as possible and arrange them harmoniously on 4 plates.
Mix 3 tbsp of basil olive oil with the finely chopped onion and 1 tbsp of Elderflower and Menton lemon vinegar.
Divide the dressing among the plates, sprinkle with basil leaves and serve chilled.