Pasta Linguine al tartufo
- Made with premium quality durum wheat semolina
- A rough texture
- A real summer truffle gives it a nutty hint
For truffle lovers!Great news for truffle lovers: we added a new pasta to our food collection. This Linguine al Tartufo is made with the best durum wheat semolina and due to the addition of summer truffle, it even has a more intense truffle flavor than its predecessor. Because the pasta has a lot of flavor on its own, it doesn’t need a lot of additions.
Simply serve it with a cream sauce and some freshly grated Parmesan cheese.
Durum wheat semolina, water, eggs, wheat germ, summer truffle (Tuber aestivum Vitt) (1%), flavouring.
This product contains: Gluten, Wheat, Egg.
Oil & Vinegar was born out of a passion for good food and premium quality ingredients. The first shop was opened in the Netherlands. Now you can find Oil & Vinegar shops across Europe, in the United States of America, Canada, Brazil and South Africa.