France
Black olives Tapenade - 100G
- A traditional Provençal recipe
- Sun-drenched black olives
- A simple blend of capers, anchovies, and olives
$10.90
Item code:
73TANOV03
EAN code:
3547130110980
Contenance:
3.5 OZ
The black olive tapenade, a classic of the Mediterranean cuisine, perfectly made, for your aperitifs, sandwiches or small appetites on a piece of bread.
The real recipe for the traditional Provencal black olive paste: Beautiful sun-drenched olives, pitted and finely crushed, extra virgin olive oil and a drizzle of balsamic vinegar, these are the secrets of this exclusive Oliviers&Co creation.
To spread on toast, to serve with vegetables as an aperitif, to use in the preparation of a focaccia or as a tart base, to use as a finishing touch on grilled fish.
Name: BLACK OLIVES TAPENADE
Net quantity: 100g
Origin: Product of France
Ingredients: Black olive pulp* 76% (olive, salt), caper (caper, water, vinegar, salt), extra virgin olive oil, balsamic vinegar of Modena (concentrated grape must (sulfites), wine vinegar (sulfites)), garlic, anchovy cream 2.5% (anchovies, olive oil, wine vinegar, salt, spices), concentrated lemon juice, salt, pepper.
Special storage conditions: Keep refrigerated after opening & consume quickly
Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to highlight the black and green tapenade, a great classic of Mediterranean cuisine. The result is two succulent and gourmet recipes, based on simple products, made in Provence (in the Vaucluse). Exists in several formats, ideal to sublimate the aperitif.
