France
Black Olives Tanche
- Nicknamed the jewel of Nyons
- A very ripe harvested olive
- The best French variety
$18.00
Item code:
73OTAW200
EAN code:
3269690130115
Contenance:
200 g
The one we call 'the jewel of Nyons' is the finest of French black olives
This late-mature fruit, harvested from mid-December to mid-January, holds a double AOC at Nyons for both oil and table olives. The Tanche from the Nyons area, a region in the south of Drôme, is candied in brine after being picked and cured in salt without water, maturing for 5 to 6 months before being enjoyed as an appetizer.
Crushed potatoes with Tanche olives, clafoutis cake with Tanche & thyme
Tanche black olives, salt, olive oil
Origins and Heritage
The Tanche olive, often referred to as "the jewel of Nyons," hails from the picturesque Nyons area in the south of Drôme, France. This region's unique climate and soil conditions provide the perfect environment for cultivating this exceptional variety. The Tanche olive's cultivation is a centuries-old tradition, earning it a prestigious double AOC (Appellation d'Origine Contrôlée) status, recognizing its superior quality for both oil and table olives.
Harvest and Preparation
Harvested from mid-December to mid-January, Tanche olives are carefully handpicked to ensure only the finest fruits are selected. After harvesting, these olives undergo a meticulous curing process. They are candied in brine and cured in salt without any added water, allowing them to mature and develop their distinct flavor over 5 to 6 months.
Taste and Experience
The result is a black olive with a rich, nuanced taste and a tender, meaty texture. The Tanche olive's complex flavor profile, featuring hints of nuttiness and a slight bitterness, makes it a prized delicacy. Enjoyed as an appetizer or incorporated into various dishes, these olives offer an unparalleled culinary experience.
