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Portugal

Holiday Vinegar - Apple and Cardamom

A festive vinegar combining apple and cardamom
A unique creation to give a fruity and tangy nuance
To consume with savory or sweet dishes

$26.90

Item code:

74DVCP250

EAN code:

3547130105160

Contenance:

8.4 FL OZ

Description

The gourmet spirit of Holiday in a unique vinegar!

Must-haves winter flavors, apple, and precious cardamom intertwine perfectly in this vinegar creation imagined by Frédéric Chaix, Oliviers&Co master vinegar maker. This Holiday Vinegar is made from white wine vinegar and Alcobaça IGP apples, a Portuguese variety renowned for its juicy flesh and hint of acidity.

Deliciously fruity and spicy, this Holiday Vinegar will bring deliciousness and freshness to take your festive plates from the entrance to a journey for dessert.

Food pairings

This vinegar goes wonderfully well with delicately mixed salads, fish and shellfish, white wines, cheese, and desserts,

In short, Alcobaça apple white wine vinegar is a condiment with delicate aromas and harmonious flavors, which can be used to enhance many dishes and create elegant and refined taste combinations.

Ingredients

Name: Specialty vinegar with apple and cardamom

Net quantity: 250 ml

Origin: Product of Portugal

Ingredients: white wine vinegar (sulphites) 65%, apple 15%, sugar, cardamom 5%

Special storage conditions: Store away from heat and light

Nutrition Facts

Learn More

The Alcobaça apple

Recognized by the Protected Geographical Indication, the Alcobaça apple is renowned for its intense flavor and crunchy flesh. Alcobaça is a town located in central Portugal, in Estremadura, a region known for its agriculture.

Green cardamom

One of the most expensive spices in the world after saffron!
Cardamom is native to Asia, its seeds are commonly used in Indian cuisine to flavor many dishes, cakes, and rice. It also adds flavor to coffee, particularly in Lebanon and Syria. Bitten at the end of a meal, cardamom is used to refresh the mouth.

For Holidays, in Europe, it is very popular, its powerful peppery and slightly minty aroma enhances compotes, jams, and gingerbreads but also vegetables and white meats