What You’ll Need
from Oliviers&Co
About This Recipe
The sweetness of the white condiment adds a touch of pep to this dish. It's a delicious winter recipe!
Ingredients
At Oliviers&Co
4 tbsp PZ Maslinari Istre Olive oil
4 tbsp White Condiment
Flower Salt from the Ebro Delta
At the market
12 scallops, extra fresh
Juice of one orange
Juice of one lemon
1 tbsp pistachio crumbs
Pomegranate seeds
Directions
Cut the scallops into thin strips and divide between 4 plates.
Mix the olive oil with the orange and lemon juice. Season with flower salt and pepper.
Drizzle this mixture over the scallops and sprinkle with the white condiment. Add the pomegranate seeds and marinate in a cool place for 15 minutes before serving.
Sprinkle with pistachio crumbs at the last minute.