Set for Pasta
- A box designed for true pasta lovers!
- Will enhance easily any dish
- An invitation to indulgence
Indulge in the essential gift set designed to elevate every pasta creation effortlessly!
At its heart lies the flawless Pesto Genovese, a blend curated by Chef Meulien, combining three timeless ingredients—basil, Parmesan cheese, and pine nuts. Elevating this classic recipe, cashew nuts make this a convenient yet delectable option for any weeknight meal.
Experience the everlasting taste of summer with our basil-infused extra virgin olive oil. Crafted from the finest summer basil, this specialty oil follows a 16th-century process, preserving its freshness and flavor. Even during winter's Olivades, where basil and olives merge, the result remains elegantly simple and irresistibly delicious.
Completing this set is our exquisite Flower of Salt, meticulously hand-harvested at the heart of the Ebro Delta Natural Park, embracing the essence of the Mediterranean. This delicate salt, collected through time-honored methods, embodies the purity of the sea, ensuring each crystal encapsulates nature's finest essence.
Basil Olive Oil: Drizzled over a fresh Caprese salad, pasta, tomato-based dish, or terrific as a base for sorbet.
Pesto Genovese: Mix in with pasta or risotto, serve as a side to grilled chicken, fish, and steamed vegetables, with goat cheese, spread on a sandwich or focaccia bread, or on baked or boiled potatoes
Flower of Salt: Sprinkle over pasta, salads or vegetables, use as a seasoning for pan sauces, use in vinaigrettes, or sprinkled over olive oil on bread!
Basil Olive Oil: Extra Virgin Olive Oil 99%, Basil 1%
Pesto Genovese: Extra virgin olive oil, fresh P.D.O. genovese basil 27%, cashew nuts, P.D.O. Parmigiano Reggiano parmesan cheese 3% (milk, salt, rennet), pine kernels, salt, garlic, corn starch, wheat fibers (gluten-free). May contain traces of peanuts, walnuts, and fish.
Flower of Salt: Flower of Salt
