Olive Tapas
- Dipping is sharing: Perfect for Friends&Family Times
- Spread on any of our crackers
- Iconic products of Oliviers&Co
+ 5% OFF this tapenades Gift Set!
Elevate your entertaining experience with our exceptional spread assortment featuring our beloved Black and Green Olive Tapenades.
Crafted individually by a Michelin-starred chef, each recipe promises a unique and exquisite flavor profile. Pair these delectable tapenades effortlessly with our selection of crackers, from the classic taralli to the delicate grissini, for an indulgent culinary delight.
Tapenade makes a stellar appetizer at any cocktail party. For a delightful dip, blend it in a bowl with an equal part of olive oil, creating a perfect accompaniment for bread, fresh vegetables like ciappe, tepid blini, sandwiches, zucchinis, eggs, and more. It's a versatile addition that elevates any gathering with its rich flavors.
Green Olive Tapenade: Green olives 79%, extra virgin olive oil, capers, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sulfites), anchovy paste (salted anchovies, sunflower oil, vinegar, spices), white condiment (wine vinegar, sulfites), cooked grape must (sulfites), preservative: E224 (sulfites), salt, ground black pepper, thyme, rosemary.
Black Olive Tapenade: Black olives 76.50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar, sulfites), cooked grape must (sulfites), color : caramel (E150d), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper.
Black Olive & Basil tapenade: Black olives 57.6%, basil10.7%, capers, extra virgin olive oil, dried tomatoes, anchovy (anchovy, olive oil, wine vinegar (sulfites), salt), red wine vinegar (sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grappe must, caramel, sulfites), concentrated lemon juice.
Savor the essence of Provence with this timeless appetizer, versatile as a spread on crackers and bread or as a flavorful sauce base. Our green olive tapenade offers a lighter, slightly saltier profile compared to its black olive counterpart, both stemming from the same Provencal tradition. A harmonious blend of capers (known as 'tapeno' in Provencal), anchovies, and green olives creates a tantalizing mix that's sure to become your favorite go-to for a savory snack.
