Duo Silver
- Extra virgin olive oil pressed within 24 hours of harvesting
- The perfect pairing for gourmets
- Elevates any of your most refined dishes
Will elevate any of your most refined dishes
Discover the excellence of Bastide du Laval, an AOP Provence olive oil with an intense character, produced in the heart of the Luberon, in Provence.Mainly from Aglandau olives, harvested by hand at the beginning of the season and immediately cold-pressed, it preserves all the intensity of its vegetal aromas.
Our #1 best-seller year after year, this premium Balsamic vinegar is an exceptional, full-bodied vinegar made according to the purest of traditions. Its dark color and sweet honey texture is from a long-aging process in rare wooden barrels.
In a gift box, you will find:
- 1 Extra Virgin Olive Oil Moulin Saint Pierre (8.4 FL OZ)
- 1 Balsamic Vinegar (8.4 FL OZ)
- 1 Free pourer
Moulin Saint Pierre Olive Oil: Sliced raw zucchinis, grilled fish, mashed potatoes
Premium Balsamic Vinegar: Everything! Mesclun salads, grilled shrimp, grilled asparagus, steamed vegetables, grilled meats, as a glaze, and terrific on strawberries, vanilla gelato or both together!
Extra virgin olive oil Moulin Saint Pierre: Olives: 100% Koroneiki
Premium Balsamic Vinegar: Cooked grape must, wine vinegar. Contains: sulfites
Moulin Saint Pierre Olive Oil: Based in Millas, a village located in the heart of the Eastern Pyrenees, cradle of the Catalan olive tree, the Planes Family has been cultivating the land for several generations.
It was Pierre Planes, a shepherd of sheep and goats, who acquired the Mas in 1955, giving it the name Moulin Saint Pierre. This estate, formerly surrounded by vines with its cellar in the center of the farm, was later planted of peach orchards before being totally devoted to the cultivation of olive trees by Monique and Joseph Planes. From now on, Manon and her brother Victor Planes perpetuate the tradition by being the seventh generation of Peasants. Still a Gold medalist at the General Agricultural Competition 2020 they have just confirmed the qualitative requirements of the production and elaboration of Olive oils from Moulin Saint Pierre.
Taux d’acidité : 0,16 %
Indice de peroxyde : 5,7 meq02/Kg
Balsamic VInegar: When you taste this beautiful balsamic vinegar, you will understand: a few drops are sufficient! It's distinguished with the consortium of producers by its neck label, the PGI (Protected Geographical Indication), and the most strict of certifications, the 4-Leaf Grade System, in which Oliviers&Co's Balsamic Vinegar is ranked with the highest grade - a guarantee of its delicious, rich and intense taste, complex flavors and captivating aromas.
