Holiday Vinegar - Passion fruit & thyme
- A unique creation designed for Oliviers&Co
- Perfect for both sweet and savory dishes
- A true flavor enhancer, balancing acidity with floral notes
A New Star in Your Kitchen
Born from the sunny encounter of Madeira passion fruit and wild thyme with citrus notes, this unique condiment combines delicate acidity, exotic sweetness, and fresh herbal aromas. Carefully crafted by our master vinegar maker, this new artisanal creation delights with its golden hue and refined flavor.
Whether drizzled over avocados or fish tartares, this vinegar delicacy brings freshness and elegance to your dishes, from starter to dessert. This exceptional product will quickly become the secret ingredient in your vinaigrettes, perfectly replacing a squeeze of lemon on freshly baked fish or a scallop carpaccio.
With its fresh acidity and sunny notes, Passion Thyme Vinegar enhances everything from fish tartares to grilled shrimp. It’s also perfect for deglazing duck or chicken, or adding a refined twist to a pork tenderloin. On the lighter side, it brightens up an avocado & crab salad or even a simple fresh cheese.
For dessert, its sweet-and-tangy balance surprises on a chocolate mousse, an exotic pavlova, or a blood orange salad. And to impress your guests, just a few drops are enough to elevate a cocktail, whether with or without alcohol, like a Gin & Tonic or a Mojito.
Name: Specialty Vinegar with passion fruit and thyme
Net quantity: 250 ml
Origin: Product of Portugal
Ingredients: Spirit vinegar from Portugal 62%, Sugar from Portugal 15%, Passion fruit from Madeira Island. 20% Wild thyme from France 3%
Special storage conditions: Store away from heat and light
Madeira Passion Fruit
In Madeira, passion fruit (grenadilla or maracujá) benefits from the subtropical climate moderated by the ocean, allowing it to develop an intense aroma and balanced acidity. Local varieties, often less acidic than those from Africa or South America, can be harvested almost year-round thanks to stable and humid conditions.
Wild Thyme from the Garrigues
Inseparable from Mediterranean cuisine, wild thyme releases herbal and woody aromas, warmed by the southern sun.
