Fruit Jellies
- A sun-ripened apricot from Provence
- A Williams pear from the Hautes-Alpes
- And a fig from Provence
Fruity delight to brighten up your breaks
A true concentrate of sunshine – these fruit jellies embody Provençal elegance and sweet sophistication. Made with over 50% fruit purée, they reveal all the richness and intensity of their noble origins: sun-kissed apricots from Provence, delicately fragrant Williams pears from the Hautes-Alpes and fleshy figs from the south.
Delicately melting and aromatic, they delight with their authenticity and generous flavour. Timeless delicacies that preserve traditional craftsmanship and offer a refined taste experience – perfect with coffee, tea or simply for a fruity moment all to yourself.
Enjoy as a sweet treat with coffee or tea, or as a refined accompaniment to a cheese platter.
Name : Fruit Jellies
Net quantity: 90g
Origin: Product of France
Ingredients: Sugar, fruit purées 51% (apricot 17%, pear 17%, fig 17%), glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavors of pear, apricot and vanilla. May contain nuts and gluten. Emulsifier : Lecithin of soya. Natural vanilla flavor. Cocoa min.52%), hezelnuts 38% (paste 21%, grains 17%).
Special storage conditions: Keep away from heat and light
At Oliviers & Co, confectionery is all about terroir and tradition. Entirely crafted in Provence and Piedmont, our artisanal delicacies celebrate the expertise and excellence of Mediterranean ingredients. A refined addition to a gourmet gift box, for a sweet treat. From nougat with IGP Provence lavender honey to calissons, sun-kissed fruit jellies and chocolate olives that reinvent the Provençal olive, each recipe reflects a gourmet heritage passed down with passion. Our confectionery combines authenticity, elegance and indulgence. Whether to give as a gift, share or simply enjoy for yourself, they embody the spirit of a generous and gourmet Provence, where tradition and pleasure meet.
