In a serene and peaceful setting, this exceptional Andalusian olive oil is crafted in the Guadalquivir Valley. The olive trees are irrigated by the waters of the "Guadiana Menor," which flow through the Vanos family estate. The Vanos family has been producing olives since 1780, continuing a long-standing family tradition.

This ancestral expertise, combined with a commitment to sustainable and modern farming practices, makes all the difference. Thanks to cutting-edge technology, the olives are pressed within two hours of harvest, ensuring a monovarietal olive oil that boasts the fresh aromas of tomato and freshly cut grass.