About This Recipe
A recipe based on marinated lamb, slightly spiced, with oriental flavors.
Ingredients
At Oliviers&Co
2 tbsp of Zaatar Mix
Salt & Herbs Mix for Meat
Organic Lemon Olive Oil
Pepper
At the market
25oz lamb, minced
1 onion
1 garlic clove
2 sprigs of flat parsley
2 sprigs of mint
2 pinches of cinnamon powder
2 Greek yogurts
Directions
Turn on the plancha (or grill) and put the wooden skewers to soak in cold water (to prevent them from burning during cooking).
In a bowl, mix the yogurt with 1 tsp of Zaatar mix and 1 tbsp of lemon olive oil and set aside in a cool place.
Grate the onion, finely chop the garlic and chop the herbs. Mix them in a bowl with the meat. Add the cinnamon, the rest of the Zaatar mix and 1 tbsp of lemon olive oil, sprinkle with the salt & herb mix and season with pepper. Knead well.
Divide the mixture into 12 parts and with moistened hands, roll the meat into small balls around the wooden skewers, pressing well so that it sticks.
Cook the skewers on the plancha on each side for 6 to 8 minutes, turning them several times.
Serve with roasted vegetables drizzled with lemon olive oil and yogurt sauce.