About This Recipe
Gazpacho just the way we like it: spicy, creamy, and full of flavor. Served with hard-boiled eggs and Serrano ham, it transforms from a refreshing appetizer into a full meal in the blink of an eye !
Ingredients
At Oliviers&Co
Basil olive oil
2 tbsp honey and chili vinegar
Summer olive oil
Smoked paprika
At the market
1.5 kg of large, ripe organic tomatoes
200 g of white bread (not too dry)
2 hard-boiled eggs
8 extra thin slices of Serrano ham
1 clove of garlic
Salt, pepper
Directions
Wash and chop the tomatoes, peel the garlic, and remove the germ. Place everything in a blender.
Add the basil olive oil, the honey-chili vinegar, and a few pinches of salt, then blend. Roughly tear the bread by hand and add the pieces to the blender.
Let the bread soak for 30 minutes. Blend again until the mixture is smooth and creamy.
Add 2 generous pinches of smoked paprika. Adjust the salt if necessary. Refrigerate.
Serve in bowls, drizzled with a little summer olive oil.
Place the hard-boiled eggs, cut into quarters, and the slices of Serrano ham on a separate plate.