About This Recipe
A quick, fresh, and tasty dessert that combines seasonal fruits with the crisp sweetness of golden aniseed tortas — the perfect way to end a sunny meal.
Ingredients
At Oliviers&Co
2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Specialty Vinegar
Canistrelli Corsican Specialty
At the market
12 apricots
24 mirabelle plums
1 tbsp honey
4 Tortas
Directions
Pit the fruit and cut into 2 or 4 pieces.
In a frying pan, gently heat the olive oil with the honey and deglaze with 1 tbsp lemon specialty vinegar.
Add the fruit and roast on both sides.
Divide between 4 bowls and add the crumbled Canistrelli.
Serve warm with a scoop (or 2) of vanilla ice cream.