Portugal

Specialty vinegar with Madagascar vanilla

  • A gourmet vanilla vinegar 
  • Just a few drops… and the vanilla takes you back to childhood
  • 100% natural, no added flavors or additives 
$17.90
Item code:
74DVVA100
EAN code:
3547130111055
Contenance:
3.4 FL OZ

Oliviers&Co, discoverer of flavors

Immerse yourself in exotic elegance with this Bourbon vanilla vinegar from Madagascar. Crafted by our master vinegar maker using a slow infusion process, this new condiment offers a sweet and tangy flavor, enhanced by warm, indulgent, and captivating notes. It combines the freshness of vinegar with the slow infusion of real vanilla beans. Each bottle concentrates the incomparable aromatic richness of the famous Madagascar vanilla, renowned for its intense fragrance and unique roundness.

An exceptional condiment that transforms your delicate vinaigrettes, enhances your marinades, and adds an unexpected touch to shellfish, fish, or grilled vegetables. This vinegar pairs beautifully with fine floral olive oils and citrus-infused oils, especially Sicilian blood orange. Dare to be original by pairing it with fresh fruits or a pineapple carpaccio for a refreshing and refined finish.

Perfect with all salads, baked fish en papillote, grilled prawns, scallop or sea bream carpaccio, sautéed chicken fillets, marinades, strawberry salads, desserts, or even in an exotic fruit juice cocktail. 

Name: Specialty vinegar with Vanilla

Net Quantity: 100 ml

Origin: Product of Portugal

Ingredients: Spirit vinegar (sulfites) 80%, sugar, Madagascar vanilla 3%

Special Storage Conditions: Store away from heat and light

nutrition

Madagascar Bourbon vanilla is considered among the best in the world for its rich and complex aroma, blending cocoa and caramel, and its high vanillin content that intensifies the fragrance. Its plump and supple pods, retaining plenty of essential oil, are the fruit of the tropical climate and traditional drying methods. Derived from the Vanilla planifolia vine of the orchid family, this magical spice, originally from the forests of Mexico, evokes exoticism and the sweetness of childhood.