Aged Wine Vinegar
- An aged vinegar with a woody and powerful taste, 100% French and artisanal
- A must for everyday cooking
- The good taste of the traditional vinegar found
The rich taste of traditional vinegar—woody and bold!
This vinegar was elaborated from a Languedoc wine selected for its tannins and its perfume. This vinegar Reserve is aged 24 months in various wood essences (oak, chestnut, cherry tree) in order to preserve all the aromas of the wine.
Its little secret: cooked grape must is added to bring roundness and sweetness. This must-have for everyday cooking reveals woody notes and aromas of nuts and old rum.
Vinaigrettes, Walnut and goat cheese salad , Tomato and shallot confit, Gaspacho, Oysters, Red meat and game marinades , Deglazing shellfish, Sauce for meat and fish
Red wine vinegar 85% (sulfite), Grape must 15%, (sulfite)

Crafted in oak barrels using the time-honored Orléans method, these new vinegars are made from robust Languedoc wines.
Handpicked by Oliviers&Co, these three vibrant wine vinegars are a true treat for the senses.
Produced near Narbonne by a talented young vinegar maker, they’re 100% natural—free from added sugar, colorings, and sulfites.
Red Wine Vinegar in the Kitchen:
A versatile staple, ideal for vinaigrettes, sauces, and marinades. It also brings out the best in fish, vegetables (raw or roasted), meats, or deglazes a pan to create deep, flavorful sauces. Learn how to use it.