OLIVIERS & CO PRODUCER
Jose Gilabert
Created in 1966 in the heart of the Sierra de las Villas Natural Park, the Almazara San Vicente mill combines tradition and innovation to produce exceptional extra virgin olive oil. Specializing in the early-harvest Picual variety, the secret lies in pressing the olives just three hours after harvest to preserve all their freshness and aromas.
Thanks to modernized techniques, state-of-the-art facilities and rigorous fruit traceability, the Master Millers' know-how guarantees an artisanal, healthy and tasty oil. This daily quest for excellence has earned the mill numerous international awards, and has placed it among the world's top Picual olive oils for many years.