Pandoro
- Star-shaped cake with a golden and soft heart
- A light and fluffy cake like a brioche
- Just like panettone, it is a flagship product of the Italian Christmas holidays
- A festive packaging and a generous format to offer to gourmets
Pandoro: one of the most typical Italian Christmas desserts
Dive into the magic of Christmas with our Pandoro: a star-shaped cake with a soft, golden heart, a true emblem of Italian festivities.
Just like its cousin the panettone, it lights up the tables of the end-of-year celebrations with its exquisite taste and festive presentation.
Pandoro is a light and soft cake like a brioche, it has a very delicate flavor, it is often sprinkled with icing sugar before being served.
Its flavor satisfies everyone's tastes and is a good alternative to Panettone, for those who do not like raisins and candied fruit.
Give a gift that shines brightly with its festive packaging, and savor every moment of sharing thanks to its generous size.
It is delicious accompanied by spread, jam, honey..
Name: PANDORO
Net quantity : 1000g
Origin: Product of Italy
Ingredient List: wheat flour, whole eggs, butter, sugar, milk, yeast, fructose, emulsifiers: monodiglycerides of fatty acids, cocoa butter, salt, brewer's yeast, flavourings. May conain traces of nuts and soybean.
Storage conditions: Keep in a cool & dry place
Originating from the charming city of Verona, Pandoro is a delicious specialty that comes in the shape of a brioche star. Its texture of unequaled tenderness is the result of a careful selection of the best ingredients of natural origin. Our Pandoro, made with natural sourdough, wheat flour and quality butter, faithfully perpetuates the traditional recipe.
