Panettone tradizionale
- A panettone of exceptional finesse
- A key ingredient: the Piedmont IGP hazelnut
- A traditional recipe without preservatives
- A softness and a unique aroma
Panettone with raisins, candied citrus peel, a Christmas tradition!
Oliviers&Co had to select one of the best panettone in Italy. Made according to an ancestral recipe, free of preservatives and meticulously crafted from exceptional ingredients, its soft dough contains candied oranges only with water and sugar, raisins, lots of butter for a softness and a unique flavor. A panettone of exceptional finesse, with a light dough and a fruity and slightly sweet flavor.
The key ingredient: the IGP Piedmont hazelnut. which is used in the preparation of the icing
To be enjoyed with friends or family, as a snack with chocolate spread or for breakfast with tea or coffee
Dénomination: PANETTONE TRADIZIONALE
Contenance: 500G
Origine: Produit d'Italie
Ingrédients: farine de blé, raisins secs 15%, jaune d'oeuf, écorces d'orange confite 10% (écorces d'orange, sirop de glucose-fructose, sucre), beurre, sucre, levain naturel (farine de blé, eau), émulsifiant: mono et di-glycérides des acides gras; sirop de glucose-fructose, sirop de sucre inverti, malt d'orge, sel, arômes. INGRÉDIENTS DU GLAÇAGE ET DÉCORATION: sucre, amandes, blanc d'oeuf, "Noisette du Piemont" 1,0%, amandes d'abricot, farine de riz. Peut contenir autres fruits à coque, soja et moutarde.
Conditions particulières de conservation : Conserver à l'abri de la chaleur et de l'humidité
The key ingredient: the Piedmont IGP hazelnut.
The Albertengo family grows its own hazelnut trees in Alta Langa, and still today grinds its hazelnuts on stone to use them in the preparation of the icing and, whole, for decoration. Excellence is a family tradition!
