Provencal Nougat Bar
- Made in the heart of Provence
- The softest of white nougats, with a very pronounced honey flavor
- It is soaked in sunlight and rich in crunchy almonds and lavender honey from Provence (30%)
The softest white nougat, with a very pronounced honey tasteThis soft nougat is made in Provence, It is full of sunshine and rich in crunchy almonds and lavender honey from Provence (30%)
Here are some ideas to accompany this delicious Provençal confection:
Fresh Fruits: Fresh fruits like strawberries, raspberries, or kiwi slices add a touch of freshness and contrast to the sweet flavors of nougat. They pair particularly well with almond nougat.
Vanilla Ice Cream: Provençal nougat can be served with a scoop of vanilla ice cream. The combination of crunchy and creamy textures is delightful.
Dried Fruits: Dried fruits such as walnuts, almonds, or hazelnuts can be served alongside nougat to add a crunchy dimension and complementary flavor.
Cheese: Cheese, especially mild goat cheese or blue cheese, can be a surprising option. The pairing of sweet nougat with the saltiness of cheese creates a unique balance of flavors.
Coffee or Tea: Accompany your nougat with a cup of freshly brewed coffee or aromatic tea. Coffee can contrast with the sweetness of the nougat, while tea can complement it with subtle flavors.
Hot Chocolate: If you opt for hot chocolate, make sure it's of high quality. You can also add a pinch of cinnamon or cocoa powder to enhance the flavors.
Enjoy your nougat with these delightful accompaniments during your coffee, tea, or hot chocolate breaks.
Name: Provençal Nougat
Origin: Product of France
Ingredients: Almonds, Lavender Honey from Provence, Sugar; Egg white, Glucose syrup (wheat guaranteed gluten-free), Matzo bread (potato starch, water), Natural vanilla extract.
Special storage conditions: Store away from heat and humidity
Provençal nougat, also known as "nougat de Montélimar," is a traditional confectionery originating from the Provence region in France, specifically from the town of Montélimar. It is renowned for its soft texture, sweet flavors, and the crunch provided by nuts. Here are some additional details about Provençal nougat:
Basic Ingredients: Provençal nougat is primarily composed of three basic ingredients: honey, almonds (or sometimes hazelnuts), and egg whites. These ingredients are cooked together to create a nougat paste.
Varieties of Nougat: There are two types of Provençal nougat: white nougat (soft nougat) and black nougat (hard nougat). White nougat is the more common variety and is soft, while black nougat is denser and brittle.
Flavors and Aromas: Nougat can be flavored with ingredients such as vanilla, lavender, orange, or rose. Lavender is particularly popular in the Provence region.
Artisanal Production: Traditionally, nougat is handcrafted by confectionery artisans. The preparation process requires precision because the honey and egg white mixture must be cooked at a specific temperature to achieve the right consistency.