White Truffle Risotto - Rice and Seasoning
- A new recipe for 4 people
- A simple and quick use: cook the rice separately before adding the powdered preparation
- A high-end and creamy risotto revealing rich and subtle flavors.
To be enjoyed plain or with a few pieces of truffle in strips.
Name: White Truffle Risotto 250g + 60g
Net quantity : 310 g
Origin: Product of Italy
Ingredient List:
POWDERED PREPARATION FOR WHITE TRUFFLE RISOTTO - Ingredients: Freeze-dried cheese (milk, salt, rennet), whey powder, cream powder, potato maltodextrin, salt, anhydrous butter, egg yolk powder, white truffle freeze-dried Italian (Tuber magnatum Pico) 0.16% (i.e. 0.9% fresh truffle), natural flavors. GLUTEN FREE. - 60g
CARNAROLI RICE SELECTED FROM TARTUFLANGHE - Ingredients: Carnaroli Rice. Origin of rice: ITALY. May contain soy. - 250g
Storage conditions: Keep refrigerated after opening