Olive Oil Ciappe
- Carefully selected olive oil
- Made in traditional way
NEW RECIPE EVEN CRUNCHIER!
Made from carefully selected olive oil and wheat flour, these light and crispy ciappe are produced at the traditional way.
Very thin wheat patties lightly salted and shaped by hand, which explains their irregular shape, before being baked in the oven.
Tasting suggestions: Enjoy with a savory spread for aperitif
Wheat flour, olive oil 11,7%, salt, yeast, malted wheatflour.
May contain traces of soja
Retrouvez une sélection Oliviers&Co de biscuits savoureux, fabriqués selon des méthodes authentiques et inspirés de la tradition Méditerranéenne !