Olive Oil Ciappe
- Carefully selected olive oil
- Made in a traditional way
- Experience the joy of sharing flavorful moments
Crispier than ever...
Crafted from meticulously chosen olive oil and premium wheat flour, our latest ciappe recipe promises an even crunchier and more satisfying experience. Following traditional methods of production, each bite encapsulates the essence of artisanal craftsmanship.
Thin wheat patties, delicately salted and individually shaped by hand, showcase the dedication put into creating these delectable treats. The irregular shape, a testament to their handcrafted nature, adds an authentic touch to each piece. The final touch comes in the form of a careful baking process in the oven, ensuring that every ciappe reaches its peak of crispiness.
Wheat flour, olive oil 11,7%, salt, yeast, malted wheatflour.
May contain traces of soja
Ciappe is an artisanal Italian flatbread, renowned for its thin and crispy texture, making it a versatile and flavorful choice for various culinary applications. Crafted with care and precision, ciappe embodies the rich tradition of Italian baking, bringing a unique and delightful experience to your palate.
