Gold Duo

  • The Gold and Shiny Duo
  • The perfect taste at your table
  • Ideal for Gourmets
$94.80 Regular Price $97.00
Customise Gold Duo
Castello di Poppiano Olive Oil - ITALY   + $0.00
Gold Balsamic Vinegar of Modena   + $0.00
Plastic Spout   + $0.00

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Gold Duo
Gold Duo

In stock

$94.80

Summary
    Item code:
    BK25DUOGOLD

    A sublime fusion

    The Gold Duo combines two exquisite gold products: the gold balsamic vinegar and Extra virgin olive oil Castello di Poppiano. Crafted with utmost respect for tradition, this gold balsamic vinegar of Modena is made from the finest late-harvested grapes. Aged for at least three years in high-quality wooden barrels, it develops a sweet taste and a distinctive color. This perfectly balanced olive oil will surprise you with its vegetal notes of green asparagus and pine resin, very characteristic of great Tuscan oils.

    Castello di Poppiano Olive Oil: Tomato soup, arrabiata pasta, sliced duck confit, mashed potatoes

    Gold Balsamic Vinegar: Drizzle on simple salads, cheese, vegetables, fruit and even desserts for a luxurious treat

    Castello di Poppiano Olive Oil: 70% Frantoio ​ 20% Moraiolo​ 10% Leccino

    Oliviers&Co's exclusive Gold Balsamic: Cooked grape must (sulfites), winevinegar (sulfites)

    Oliviers&Co's exclusive Gold Balsamic! Sweet and tangy, smooth and thick, this balsamic vinegar PGI (Protected Geographic Indication) is sublimely delicious. Left to age for at least three years in quality wooden barrels, it acquires a sweet taste with a unique dark color.If you love our best-selling Premium Balsamic Vinegar, then you will be amazed by this. Made using the best grapes only from Modena and Reggio Emilia, this is truly the gold standard of Balsamics!

    Castello di Poppiano Olive Oil: 

    The typical elegance of a great Tuscan oil

    This exceptional orchard located near Florence, combined with a talented olive grower offers one of the best olive oils in the world. This perfectly balanced olive oil will surprise you with its vegetal notes of green asparagus and pine resin, very characteristic of great Tuscan oils.