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All our olive oils come from olives harvested through a precise process. We take care to choose the best producers and harvesting methods to bring you the gospel of olive oil.

Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

Obviously, our olive oils are made to accompany your dishes, salads or starters. We also offer many recipes based on olive oil that will delight food lovers.

The differences between Olive oil and vegetable oil are mainly seeds and extraction. Let’s take a closer look at their differences, specifically health.

We inspect over 1200 batches per year, in sensory compliance, along with rigorous physico-chemical analysis. All our oils are then bottled in our workshop in Haute-Provence. For we have nothing to hide to our customers, each label specifies country of origin, domain and producer’s name, harvest date, varieties of olives.