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All our olive oils come from olives harvested through a precise process. We take care to choose the best producers and harvesting methods to bring you the gospel of olive oil. Learn more about the production here.

Every year, the vinegar undergoes a meticulous process of transfer into smaller barrels, each serving a distinct purpose—acidification, maturation, and aging. It is in the final stage that every barrel imparts fragrances and flavor nuances, allowing the enchantment to unfold. With time, the balsamic vinegar gains increasing value, transforming into a truly exquisite product.

Certainly, our olive oils are crafted to complement your dishes, salads, or starters. Additionally, we provide a myriad of recipes centered around olive oil, ensuring a culinary delight for discerning food enthusiasts. 

The differences between Olive oil and vegetable oil are mainly seeds and extraction. Let’s take a closer look at their differences, specifically health. Learn more in our article here.

We meticulously examine more than 1200 batches annually, ensuring sensory compliance through rigorous physico-chemical analysis. Subsequently, all our oils are carefully bottled in our workshop located in Haute-Provence. With complete transparency for our customers, each label provides detailed information, including the country of origin, domain and producer's name, harvest date, and varieties of olives used. Learn more about traceability here.