Caponata : Sun Vegetables spread
- A true invitation to the flavors of Sicily.
- A rich and fragrant caponata.
- An authentically Mediterranean taste, both sweet and tangy.
A true invitation to the flavors of Sicily with this rich and fragrant caponata, a classic of Mediterranean cuisine. Eggplant, tomatoes, and onions are slowly simmered, imbued with the characteristic aroma of capers, in a slightly sweet and sour vinegar-based sauce, a perfect balance of flavors. This dish, whose origins date back to the Palermo region, is a true symbol of Sicilian cuisine. Traditionally served as an antipasto or side dish, it reflects the art of blending local products in a subtle harmony, both sweet and spicy, for an authentically Mediterranean taste.
Serve with marinated artichokes and olives on bruschetta with a drizzle of balsamic vinegar for a Mediterranean flavor.
With grilled sardines or marinated anchovies.
With sundried tomatoes and black olives on slices of toast for an explosion of Mediterranean flavors.
A topping on grilled fish or focaccia.
Name: Sicilian-style Sun Vegetable Caponata
Net quantity: 100g
Origin: Product of France
Ingredients: Eggplant* fried in sunflower oil 48%, tomato** 19% (tomato, tomato juice), celery* 5%, caper 4%, green olive, onion 4%, extra virgin olive oil, raisin (grape, rapeseed oil), almond, tomato paste, balsamic vinegar of Modena (wine vinegar, concentrated & cooked grape must, caramel), parsley, basil, wheat flour, salt, pepper.
Special storage conditions: Pasteurized product, keep refrigerated after opening and consume quickly
Anchored in the latest culinary trends, our new range of plant-based spreads celebrates vegetables in all their forms. More than ever, consumers are seeking plant-based, healthy, and flavorful alternatives: this is precisely what we wanted to satisfy, combining simplicity and sophistication. Carefully crafted, our recipes offer a perfect balance between Mediterranean aperitif staples and creativity. Each creation features vegetables selected from the finest terroirs of the Mediterranean basin, enhanced by combinations of spices, herbs, and dried fruits. True to Oliviers & co's DNA, we've incorporated gourmet twists and a touch of boldness to awaken the taste buds and meet the expectations of consumers seeking naturalness, authenticity, and new experiences. Seven recipes 100% made in France!
