GREEN SELECTION

- Exceptional Extra Virgin Olive Oils: Handpicked from the Mediterranean, our Vintage Extra Virgin Olive Oils (EVOO) are selected by our Oleologist, Alexandra Gauquelin. Out of 300+ olive oils tested each year, only a few Extra Virgin Olive Oils (EVOO) meet Oliviers&Co’s standards for flavor, aroma, and quality. Perfect for finishing dishes or elevating your favorite recipes.

- Flavored Olive Oils: Our flavored olive oils are naturally created by pressing fresh olives together with herbs (basil, thyme, mint, garlic) or citrus (lemon, mandarin). Nothing artificial is added. These flavored olive oils are ideal for cooking, baking, salad dressings, or drizzling over dishes to add bold, natural flavor.

- Everyday Cooking Olive Oils: Every kitchen needs a reliable extra virgin olive oil (EVOO) for daily cooking. Our Everyday Cooking EVOO is smooth, versatile, and perfect for sautéing, roasting, grilling, or finishing your favorite dishes. Use it to bring out the flavor in pasta, vegetables, proteins, and more — a true kitchen essential for every home cook.

- New Harvest Olive Oils: Our New Harvest EVOOs showcase the freshest olives from this year’s Mediterranean harvest. Seasonal Grand Crus from France, Italy, Spain, Croatia, and Portugal capture the vibrant flavor and aroma of olives at their peak.

Extra virgin olive oil (EVOO) is one of the most versatile and healthy ingredients in your kitchen. Use it for everyday cooking, seasoning salads, roasting vegetables, or even baking your favorite desserts. Olive oil can replace butter in many recipes, adding moisture, tenderness, and natural flavor to cakes, cookies, and pastries.

Smoke Point and Cooking Tips

With a smoke point of 410°F, olive oil is perfect for sautéing, roasting, and even high-heat baking. Choose high-quality EVOO or flavored olive oils to maximize both taste and health benefits.

Baking with Chocolate and Olive Oil

Chocolate lovers rejoice: you can bake with olive oil without sacrificing flavor or wellness. Using premium olive oil in chocolate cakes, brownies, or desserts enhances texture and adds a subtle richness that complements chocolate perfectly. No need to restrict yourself — olive oil makes indulgence healthier.

Discover more about the best olive oils for cooking and baking and learn which types to avoid for optimal flavor and health benefits.

It is a key component of Italian cuisine and can be enjoyed on its own, on a piece of Parmesan cheese, or is best served on cold dishes, as an accompaniment to a salad, raw vegetables, tomatoes, or a marinade, with a simple drizzle of olive oil. It can also be added as a finishing touch to a hot dish, on pasta, risotto or a velouté for example (without cooking it and we recommend using a young balsamic).

One of our top tips: add a few drops to tastefully enhance a dessert, notably strawberries, chocolate, vanilla ice cream... We recommend an aged balsamic vinegar to a young one to accompany the sweeter dishes.

Learn more how to use Balsamic Vinegar in our article.

These fruity vinegars offer a novel and original taste experience, crafted from the marriage of grape must and fresh fruits. Unlike traditional vinegars, which primarily rely on the fermentation of wine or other sources of alcohol, fruity vinegars introduce a burst of fruity essence into every drop. Made from grape must with subtle fruity aromas, Oliviers&Co offers you many varieties. Don't miss our brand new apple vinegar.

Bring flavor and sunshine to your gatherings with our ideas for creating delightful aperitif bites, featuring our savory biscuits and spreads. For a quick and delicious snack, simply arrange our olives, truffle chips, or olive cakes.