Reserved Harvest Mylos Olive Oil - GREECE
- Extra virgin olive oil, hand-picked and pressed within 24 hours
- A fresh and creamy oil typical of Greece
- Typical scents of wild aromatic plants
Produced in the heart of the Peloponnese in the Kalamata region, MYLOS olive oil reveals all the typicity of what we expect from a beautiful oil of Greek olive produced from Koroneiki olives.
This fresh and creamy juice does not lack character and owes its singularity to its typical aromas of wild aromatic plants such as thyme, sage, Rosemary. A lovely gourmet stroll in the early morning in the scrubland of the Peloponnese.
All Greek cuisine, vegetable soup, stuffed zucchini, grilled fish,
Name: Extra Virgin Olive Oil Mylos
Net quantity : 1 liter
Origin: Greece
Ingredient List : Olives: 100% Koroneiki
Storage conditions : Keep in a cool & dark place
Produced in the heart of the Peloponnese in the Kalamata region