Pressed Olive & Fresh Green Lemon
- Pressed Olive & Fresh Green Lemon
- Ideal for enhancing and enhancing seafood
- The intense, incredibly fresh flavor of lime zest
As low as
$29.90
Item code:
MULTICITVCV6R
In Puglia, it was traditional to degrease the presses after the harvest by pressing fresh lemons. The resulting highly aromatic oil was intended for family consumption. Today, Oliviers & Co perpetuates this expertise by simultaneously pressing high-quality olives and limes. This combined pressing of olives and limes produces a beautiful emerald green color and intense, incredibly fresh aromas of lime zest. This delicious and aromatic oil is ideal for enhancing seafood, especially raw fish!
Raw in salad or finishing / slow cooking in papillotes, in pastries, with grilled fish, in papillote or carpaccio, in summer salads, with scallops, fried prawns, fresh goat's cheese, in red fruit salad, in financials.
Name: Organic Olive & Green Lemon Specialty
Net quantity : 500 ml
Origin: Product of Italy
Ingredient List : Olives 99% Lemon 1%
Storage conditions: Keep in a cool & dark place
An exclusive recipe, the olives are pressed with real limes. The result is surprising: an emerald green colour and an intense flavour of lime zest.
An all-natural product made in Puglia in southern Italy, where the tradition of pressed olives and citrus fruits from Abruzzo has been reinvented. In Abruzzo it was customary, at the end of the olive harvest, to degrease the millstones by crushing lemons.
