The island of Lesbos is inextricably linked to olive oil production; eleven million olive trees and three thousand years of tradition testify that olive cultivation has always been the predominant rural activity on this beautiful Mediterranean island.

The island of Lesbos is inextricably linked to olive oil production; eleven million olive trees and three thousand years of tradition testify that olive cultivation has always been the predominant rural activity on this beautiful Mediterranean island. The olive oil produced by the Protoulis family is truly unique, and their olive grove is one of the oldest in all of Greece. This golden oil, with its smooth and mellow taste, is velvety and creamy without lacking character. Its uniqueness comes from its typical aromas of wild aromatic herbs such as thyme.