Greece
Greek Cooking EVOO
- Extra virgin olive oil, hand-picked and pressed within 24 hours
- A golden, smooth and velvety oil
- An aroma of wild aromatic plants like thyme
Item code:
MULTIRRPROTOULIS
The ultimate creamy everyday EVOO—floral, sweet, and perfectly balanced
Born from 3,000 years of tradition on the island of Lesbos, this Greek Cooking EVOO is produced by the Protoulis family. Harvested from one of the oldest groves in Greece, it features a unique 50/50 blend of Kolovi and Adramytiani olives.
This "sweet-tasting golden oil" is remarkably velvety and creamy, yet full of character. It’s the perfect Mediterranean staple for those who want a smooth oil that still brings a fragrant, aromatic soul to the table.
Why you'll love it:- ✔ Perfect for everyday Greek cuisine
- ✔ Velvety & Creamy Texture
- ✔ Wild Aromatic Profile: thyme and white flowers
- ✔ Complex Flavor Notes: ripe tomato, dried fruits, and herbs.
- ✔ Sourced from ancient groves in Plomari, Greece
Harvest date:
December 2024
Country / Region:
Greece
Producteur:
Famille Protoulis
Olives:
Kolovi, Adramytiani
Intensity:
Taste profile:
Floral
Aromatic Notes:
Dry Grass, White Blossom, Tomato, Dried Fruits
All Greek cuisine, sea food, grilled aubergines, hummus, chicken kebabs, hummus, chicken kebabs. To season mixed salads and all legumes.
Name: Extra Virgin Olive Oil Protoulis
Origin: Greece
Ingredient List : Olives: Kolovi, Adramytiani
Storage conditions : Keep in a cool & dark place
The island of Lesbos is inextricably linked to the production of olive oil; eleven million olive trees and three thousand years of tradition attest to the fact that olive growing has always been the predominant rural occupation of this beautiful Mediterranean island.
