About This Recipe
An ideal recipe to accompany your festive meals, and especially this shiny appetizer enhanced by Italian Olive Oil.
Ingredients
At Oliviers&Co
Italian Olive Oil
At the market
1 jar fig chutney
3oz Parmesan cheese
2oz Comté cheese, cut into strips
Directions
Preheat oven to 392°F.
On a baking tray lined with baking paper, sprinkle one tbsp of Parmesan. Spread out a little using a spoon to cover a circle of about 2.5 inches. Do the same with the remaining Parmesan.
Bake for 5 to 10 minutes, juste enough time for them to run golden.
Take them out of the oven, gently peel them off and place them immediately on a rolling pin so that they obtain the curved shape desired. Set aside to cool.
Spread a tsp of fig chutney over the crisps, add a few strips of Comté cheese on each. Add a few drop of olive oil and serve.