Fruity Vinegars

Oliviers&Co added fruits to vinegar to get a sweeter taste that you can pair with a maximum of dishes. This vinegar could even be used as a syrup or in a dessert like ice cream, tiramisu…

Discover all our varieties and enjoy new tastes you never had before: mango, pomegranate, raspberry, honey&ginger, ...

Vinegar-making is an art based on a natural fermentation process. Depending on the type of vinegar—wine, cider, balsamic, or others—the methods may vary, but all begin with the transformation of alcohol (such as wine or grape must) into acetic acid, through the action of specific bacteria. Aging, ingredient selection, and possible aromatic infusions then enhance the final product.