Wine Vinegars

Garlic, Champagne, natural ... so many aromatic flavours to discover for an unequalled pleasure. 

To make wine vinegar the process is very similar to that of balsamic vinegar, with a fermentation and ageing phase. However it is possible to use other red wines and grape varieties. Find out more about the making of wine vinegar.

These artisanal vinegars are made on a base of red wine vinegar elaborated only in French oak barrels and aged from 12 to 18 months. The cider vinegar is obtained by the double fermentation of apple juice (20 varieties) and is preservative-free, unpasteurised and unfiltered.