Zucchini & Goat Cheese Delice

  • Vegetarian recipe
  • Made with zucchini, tomatoes and goat's cheese
  • A subtly balanced tribute to ancient Greece
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A divine recipe using the presence of home-made tomato enhanced olive oil and goat cheese to compliment the courgette. An exquisite creation where the zucchini and tomato are finely enhanced with the combination of goat cheese!
Delicious as a spread for crostini; it is also a worthy companion to tomatoes, ham and eggs, and an amazing addition to a sandwich.
Zucchini 32%, dried tomato in olive oil (dried tomato, olive oil, sugar, vinegar, salt), eggplant, extra virgin olive oil, goat cheese 5% (cheese 50% of which is goat cheese, water, emulsifying salts: E339 & E452, salt), sherry vinegar (sulfites), garlic, thyme, white pepper.

Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little jars.