Balsamic vinegar of Modena, a true Italian gastronomic gem, has its roots in antiquity. The Romans used cooked grape must for its medicinal properties, as a sweetener and condiment. This product, both elegant and refined, developed thanks to the Este Court in Modena, becoming a symbol of know-how and tradition.
A remarkable historical evolution
The term balsamic appeared in the 16th century, but the recipe we know today was codified in the 19th century by lawyer Aggazzotti. It was only in 2009 that Balsamic Vinegar of Modena obtained PGI (Protected Geographical Indication), guaranteeing its authenticity and exceptional quality.
The two main categories of balsamic vinegar
Balsamic Vinegar of Modena comes in two main categories, each reflecting unique craftsmanship and distinct characteristics.
Traditional Balsamic Vinegar of Modena PDO
It stands out for its meticulous production process and exceptional character. Made exclusively from cooked grape must, it owes its richness and aromatic complexity to this traditional method. This vinegar is aged in carefully selected wooden barrels, offering a variety of woods that enrich its flavor profile. Each bottle, bottled under the strict control of a consortium, features an iconic design created by Giugiaro, a symbol of excellence and authenticity.
The PDO classification recognizes two aging levels:
• Aged: minimum 12 years
• Extra old: minimum 25 years
According to current regulations, no other aging levels are recognized for PDO products.
Balsamic Vinegar of Modena PGI
Made from a subtle blend of cooked grape must (minimum 20%) and wine vinegar (minimum 10%), with no maximum content, and must be produced and processed in the Modena region. This exceptional vinegar undergoes an adapted aging process based on the recipe. The final quality depends on the precise proportion of its components and the care taken during aging. The higher the proportion of grape must, the higher the quality of the vinegar.
The PGI classification recognizes two aging levels:
• Matured: minimum 60 days
• Aged: minimum 3 years
According to current regulations, no other aging levels are recognized for PGI products.
