Black olive Paste & Dried Fig
- A great classic
- Black olive and fig
- Elaborated in Provence
A great classic around the black olive, which pays homage to the famous tapenade: crushed black olives, mixed with the sweet notes of figs. All this is enhanced with a hint of all-flower IGP Provence honey, for a delicate result.
This creation, inspired by tapenade and transformed into an oliveade, is savoury and slightly sweet: ideal to vary the pleasures and flavours as an aperitif or in the kitchen! Recipe elaborated in Provence with simple ingredients.
Name: OLIVE PASTE BLACK OLIVE & DRIED FIG
Net quantity: 100g
Origin: Product of France
Ingredient list: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice ( Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, Sulfites).
Storage conditions:Keep refrigerated after opening & consume soon
An original collection made in Provence around simple products and especially olives! Cooking in a cauldron reveals the authentic character of the olives, which are then cooked around a key ingredient: basil, tomato, lemon, fig, pistachio
